I've been working 13 out of 14 days the last 2 weeks, and am going to continue to do so the next 2 weeks, so I haven't really had as much time to bake/cook. (Or grocery shop)
But I made a batch of White Chocolate Cranberry cookies last week, and while they came out good, they needed improvement.
So I remade them tonight.
Here's the recipe if you're interested:
Preheat the oven to 375
2/3 cup butter flavored shortening (not butter. It drastically effects the final product)
1/2 cup packed brown sugar
1/2 cup sugar
3/2 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
4 ounces white chocolate
8 ounces dried cranberries.
Scoop onto a cookie sheet and bake for about 10 minutes. Makes 2 dozen.
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